Our House Espresso Roast is roasted with intention in Adrian, Michigan to create a rich, balanced, and dependable espresso. Sourced through our direct relationship with Café Rivense in Costa Rica, this whole bean coffee is crafted to preserve origin character while developing the body, sweetness, and depth needed for espresso service.
Roasted to a medium profile, it produces a smooth, structured shot with natural sweetness, balanced acidity, and a clean finish. Ideal for espresso bars, cafés, offices, and anyone brewing coffee at volume.
Tasting profile: rich, balanced, smooth, lightly sweet, clean finish
Origin: Café Rivense, Costa Rica
Roast level: medium
Size: 5 LB whole bean
Best for: espresso, milk drinks, café service, high-volume brewing